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让你回味无穷的红烧牛肉米线的制作
来源:http://www.jnshanhong.com/ 日期:2019-02-18 发布人:admin

做法一:

Practice 1:
1.一步,准备好砂锅,将辅料备齐。
1. The first step is to prepare the casserole and the accessories.
2.第二步,将番茄洗净切片铺入砂锅底部,放入午餐肉,放入一包面调料(没有面料包也可忽略)放入火锅底料(量的多少可依个人口味)
2. The second step is to wash and slice the tomatoes into the bottom of the casserole, put the lunch meat, put a package of seasonings (no bag can be ignored) into the chafing dish base (the amount depends on personal taste).
3.第三步,添加一匙盐,一匙鸡精,少许酱油,放入一颗八角,加水进砂锅开煮。
3. Step 3: Add a spoonful of salt, a spoonful of chicken essence, a little soy sauce, put in an anise, add water into the casserole to boil.
4.煮开后放入米线再煮5~8分钟,放入香菜葱即可出锅。
4. After boiling, add rice noodles and cook for 5-8 minutes. Put in coriander and onion, and you can get out of the pot.
红烧牛肉米线的做法有哪些呢?
What are the methods of roast beef and rice noodles?
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做法二:
Practice two:
1.牛肉切块,焯水,然后转入压力锅炖30分钟后捞出。
1. Cut the beef into pieces, boil it, then turn it into a pressure cooker and simmer it for 30 minutes.
准备好需要的葱、姜、蒜、洋葱、花椒、八角。
Prepare onions, ginger, garlic, onions, pepper and anise for your needs.
2.锅内加入适量油,小火爆香花椒、八角,然后加入豆瓣酱、沙茶酱、青梅酱翻炒均匀。
2. Add some oil in the pot, stir-fry pepper and anise in small heat, then add bean paste, sandtea paste and green plum paste, stir-fry evenly.
3.倒入葱、姜、蒜、洋葱,继续大火翻炒,直到炒出香味。
3. Pour in onions, ginger, garlic and onions and stir over high heat until fragrant.
4.加入牛肉,然后加入适量的糖,倒入生抽、蚝油和啤酒炖煮。大火收汁。
4. Add beef, then sugar, sauce, oyster oil and beer stew. Juice is collected from the fire.
红烧牛肉米线的做法有哪些呢?
What are the methods of roast beef and rice noodles?
红烧牛肉就完成了。
The roast beef is done.
5.高压锅里用来炖牛肉的汤可以用来煮米线,烫青菜。米线煮好捞入碗中,浇入牛肉汤,加入烫好的青菜、半个卤蛋和大块的牛肉,喜欢吃辣的还可以加入油泼辣子。
5. The soup used to stew beef in the pressure cooker can be used to boil rice noodles and hot vegetables. The rice noodles are boiled and put into a bowl. Pour beef soup into the bowl. Add scalded vegetables, half-stewed eggs and large pieces of beef. If you like spicy food, you can also add spicy oil.
做法三:
Practice three:
1.将干米线一小把冲洗干净,入锅煮制至软,捞出控干水分,放入碗中,拌入少许香油,搅拌一下,防止粘连,备用。
1. Rinse a handful of dry rice noodles and boil them in a pot until soft. Remove the water and put it in a bowl. Stir in a little fragrant oil to prevent adhesion and reserve.
2.西红柿一个,洗净,切成四块,香菜洗净切断,备用。
2. One tomato, wash and cut into four pieces. Rinse and cut the coriander, and set aside.
3.锅内放入少量油,待油稍热,放入西红柿翻炒,之后倒入牛肉汤,略煮,一个人口味放入少许盐,调味儿。
3. Add a small amount of oil in the pot, heat the oil slightly, stir-fry the tomatoes, then pour in the beef soup, boil slightly, put a little salt in one taste, season.
4.将煮好的牛肉汤倒入煮好的米线中,搅拌均匀,即可。
4. Pour the boiled beef soup into the boiled rice noodles and stir evenly.
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