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米线做怎么做好吃?你肯定没做过这些!
来源:http://www.jnshanhong.com/ 日期:2018-09-19 发布人:admin

一,(辣椒油):准备材料如下:芹菜段 110、洋葱片 90 克、大葱段70、剁椒(糍粑辣椒)、辣椒粉 100 克、生芝麻 8 克、菜籽油 400克、一滴香、香料:(紫草5克,良姜 4 克,香叶 3 克,八角 2 个、小茴香 2 克)1、油下锅烧到无泡沫,依次放入芹菜、洋葱、大葱。2、炸香炸干之后打捞出来,3、放入香料炸干打捞出来。4、辣椒粉加入一点芝麻和刚刚加过的一滴香,剁椒 2 克左右5、将菜籽油倒入辣椒粉搅拌。然后盖住。以上严格按照顺序来做。二.底料的炒制牛油 2 斤 ,菜籽油或者色拉油 6 斤,芝麻酱 5 克,郫县豆瓣酱 1.5 斤,郫县豆豉 100g,辣椒面 4.5 斤芝麻 100g,香料 250g,冰糖 125g 川小二 100 克(必加)辣椒精(可加可不加,如虎添翼)制作过程:加入菜籽油 6 斤牛油 2 斤倒入郫县豆瓣郫县豆豉炒到水分快干后倒入川小二炒化再次加入冰糖炒化倒入香料,香料变色后关火冷却 1 分钟后放入芝麻酱.在撒上辣椒粉,辣椒精,白芝麻即可完成秘制底料

1. (chili oil): prepare the ingredients as follows: Celery section 110, onion slice 90 grams, green onion section 70, chop pepper (cayenne pepper), chili powder 100 grams, sesame seed 8 grams, rapeseed oil 400 grams, a drop of incense and spices: (purple grass 5 grams, ginger 4 grams, fragrant leaf 3 grams, star anise 2, cumin 2 grams) 2, oil bottom pot to burn without foam. Add celery, onion and scallion in turn. 2, after frying and frying, after salvaging, 3, add spices to fry and dry out. 4. Add a little sesame and a drop of fragrance to the pepper powder, chop about 2 grams of pepper 5, pour rapeseed oil into the pepper powder and stir. Then cover it. The above is done in strict order. 2. Fried butter 2 kg of base material, rapeseed oil or salad oil 6 kg, sesame paste 5 g, Pixian bean paste 1.5 kg, Pixian bean paste 100g, chili noodles 4.5 kg sesame 100g, spices 250g, ice sugar 125g Chuan Xiao 2 100g (must add or not add), chilli essence production process: Add rapeseed oil 6 kg butter 2.5 kg. Pour into Pixian Pixian Douban Pixian Douchi and stir-fry it until the water dries quickly. Pour it into Chuan Xiao Er and stir-fry it again with ice sugar. Stir-fry the spice and pour in the spice. Cool it off for 1 minute before putting in the sesame paste. Sprinkle with chili powder, chilli essence and white sesame seeds to complete the secret primer.
三、香料配方:千里香 6g、香菜籽 10g、小茴香 15g、草果 20g、草寇 20g、香果 10g、荜拨 10g、砂仁 10g、小桂皮 10g、香叶 10g孜然 5g、山奈 5g、良姜 10g、丁香 10g 、香茅草 20g、八角 20g、肉蔻 10g 、白芷 10g 、花椒 20g、 、当归 10g。
3. Spice formula: Senecio 6g, coriander 10g, fennel 15g, grass 20g, grass 20g, forage 20g, fragrant fruit 10g, Piper 10g, sand 10g, cinnamon 10g, fragrant leaf 10g cumin 5g, Shannai 5g, ginger 10g, clove 10g, citronella 20g, star anise 20g, nutmeg, Angelica 10g, dahuajiao 10g, Angelica 10g.
四、鸡油的熬制方法:大用牌鸡油一包 1 斤、色拉油 0.8 斤、净锅烧热,色拉油倒入锅内,把鸡油用刀切成一块块的放入锅内,小火炼至油色发黄,鸡油渣捞出。炼鸡油主要是把鸡油里面的水份炼干,味道更加浓香,炼好冷却倒入桶内即可。注意这个鸡油是咱们煮白汤米线的时候加到砂锅里的。红汤也可以加一点味道更美更鲜,回味跟纯。
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4. Chicken oil boiling method: Dayi Brand Chicken Oil 1 kg, salad oil 0.8 kg, net pot heat, salad oil into the pot, the chicken oil with a knife cut into pieces into the pot, small heat refining to oil yellow, chicken oil dregs out. Chicken oil refining is mainly to dry the water inside the chicken oil, more fragrant flavor, refined cooling can be poured into the barrel. Notice that this chicken oil is added to the casserole when we cook the white rice noodle. Red soup can also add a little more delicious and fresh, with a pure aftertaste.
五、白鲜汤的制作:(高汤也简单也好,时间也久也香醇)新鲜的鲤鱼 1 斤 5 斤水 八角 3 个 香叶 7-8 片左右加入料酒(适量)熬制 5-10 个小时(大火煮沸腾转小火熬制,鱼熬烂为止,也可以加一点浓缩白骨膏淘宝、市场到处有卖,效果更佳。
Fifth, the production of fresh soup: (high soup is also simple, time is long also fragrant alcohol) fresh carp 1 kg 5 kg water octagonal leaves 7-8 slices or so add cooking wine (moderate) boiling 5-10 hours (boiling fire boiling to small fire boiling, fish boiling, you can also add a little concentration of white bone cream Taobao, the market is selling everywhere, effective. The fruit is better.
六、使用方法和储存:米线有干米线和湿米线之分,干的米线要买回来要处理成本会降低一点,价格在 3—4 块钱一斤,米线要在用的前一天晚上用凉水泡 8 小时,然后用稍大一点的容器烧开水,水开之后把米线放入容器里面迅速用筷子搅拌散开,30 秒左右在把米线冲凉,每一份 250 克分好备用,烫米线主要是把米线中的淀粉和粉芡烫出来,不然吃着很黏,烫米线也没有具体的时间,只要把米线本身中 间的硬心烫软就可以了,冬天比较冷前一天晚上要用凉水泡 10 小时以上,烫好冲凉之后用碗分好备用。一般情况下当天的米线要当天卖完, 时间久了影响口感,刚开始的时候生意不稳定不好准备份量,时间久了自然就能知道用的份量了。(假如你明天正常上班,米线就要今天晚上泡到凉水里面,水一定要足泡到第二天早。
6. Use and Storage: Rice noodles can be divided into dry rice noodles and wet rice noodles. The cost of processing dry rice noodles will be reduced a little if they are bought back. The price will be 3-4 yuan per kilogram. Rice noodles should be soaked in cold water for 8 hours the night before use, then boiled in a larger container. After boiling, the rice noodles will be put into the container quickly. Use chopsticks to stir the rice noodles quickly and spread them apart. After 30 seconds or so, the rice noodles are washed. Each portion is 250 grams of rice noodles ready for use. The hot rice noodles are mainly made by ironing the starches and powders from the rice noodles. Otherwise, they are very sticky to eat, and the hot rice noodles have no specific time. As long as the hard heart in the middle of the rice noodles is hot and soft, the night before the cold winter is comparatively You should use cold water for more than 10 hours. Generally speaking, the rice noodles should be sold out on the same day, which will affect the taste for a long time. At the beginning, the business is unstable and the preparation portion is not good. The amount of rice noodles used will be known after a long time. If you go to work normally tomorrow, rice noodles will soak in cold water tonight. The water must soak until the next morning.
七、说明:1,考虑大家购买材料试做的成本,以上材料比例是缩小到6 斤色拉油的标准 配置用量。大家可以放心,比例缩小后,味道还是和以前一样。之前有些朋友购买后,用一斤或两斤油试做,真的是试不出什么效果。2,香料我建议大家买上面的 2 倍,打成碎面。可以买一个很小的电子秤,自己称重比较精确,要不然调料店的老板不一定愿意卖,嫌麻烦。3,试做时好准备一个 60 公分的锅,越大越好。在做之前仔细阅读下咱们的全部过程,让自己心中有数。4,炒过桥米线底料重要的就是千万不要粘锅,要不停的去挖底,不能糊锅。
7. Notes: 1. Considering the cost of trying out the materials, the proportion of the above materials is reduced to the standard dosage of 6 Jin salad oil. You can rest assured that after scaling down, the taste is still the same as before. Some friends before buying, using a jin or two Jin of oil trial, really is no effect. 2, spice, I suggest you buy 2 times the top and make it into broken noodles. Can buy a small electronic scale, their own weighing is more accurate, or the owner of the condiment shop may not be willing to sell, too troublesome. 3, try to prepare a 60 centimeter pot, the bigger the better. Before we do it, we should carefully read our whole process and let ourselves know it. 4. The most important thing to fry rice noodles is not to stick to the pot, or constantly dig the bottom, not paste the pot.
有了上面的小总结,希望对广大客户有所帮助,如果有什么不理解的或者寻求帮助的请点击我们的官方网站:济南米线加盟http://www.jnshanhong.com或者来电咨询,我们会尽全力为您解决
With the above summary, I hope to help the majority of customers, if you do not understand or ask for help, please click our official website: Jinan Milan to join http://www.jnshanhong.com or call consultation, we will do our best to solve for you

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